The hardiness of Kienyeji chicken - Kienyeji chicken are known to be hardy. They have better resistance to disease than hybrid chicken. When it comes to feeding, they can forage on their own feed. Some breeds are known to have the ability to survive on agricultural waste alone. For better results one can mix well-formulated feed ration throughout to achieve maximum productivity.
Organic trend- There is an increased demand for Kienyeji eggs and Kienyeji meat. People are now more health-conscious, so there is increased demand for Kienyeji eggs and meat. They are perceived to be healthier.
Capitalization, Educational and Recreational- Chicken rearing has knowledge and transformative values. The adaptability of the Kienyeji chicken makes it possible for many people to take up chicken rearing. It has spawned niches such that people can capitalize on rearing free-range chicken, antibiotic-free chickens, improved Kienyeji chicken, hybrid and egg-laying or meat production specialties.
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